Marinated Artichoke Hearts in Oil from Japan
Tender artichoke hearts marinated in olive oil with herbs, preserved otherwise than by vinegar, not frozen. Classified under HTS 2005.99.80.00 for artichokes prepared or preserved in this manner, excluding acetic acid methods.
Duty Rate — Japan → United States
24.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm no added vinegar in the marinade to stay in 2005; oil-packed is acceptable if not acetic-based
• Comply with FDA low-acid canned food regulations for oil-packed products to prevent botulism risks
• Declare oil type accurately, as vegetable oil content may affect valuation and duties