Sliced California Black Olives Canned
Sliced ripe black olives from California varieties, packed in a saline brine solution inside tin cans. Classified under HTS 2005.70.60 as canned, non-green olives in saline, preserved otherwise than by vinegar. Excludes products of heading 2006 like artichokes.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried or dehydrated
Dried olives, even if black, are classified under 0711 as vegetables dehydrated for immediate consumption.
If not canned but in immediate containers
Non-canned olives in saline solution under 20g net weight per container fall under 2005.70.30.
If stuffed with pimentos or similar
Stuffed olives are separately provided for in 2005.80, changing from plain 'other' classification.
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Import Tips & Compliance
• Label containers clearly as 'black olives in saline' with net weight and brine composition to meet FDA food labeling standards
• Obtain phytosanitary certificates confirming no pests, as olives are agricultural products prone to inspection
Related Products under HTS 2005.70.60
Pitted Kalamata-Style Black Olives in Can
Pitted black olives resembling Kalamata variety, preserved in saline solution and hermetically sealed in cans. Fits HTS 2005.70.60 for 'other' canned olives in brine, not green, not preserved by vinegar. Dark color from natural ripening process.
Large Queen Black Olives Canned in Brine
Jumbo-sized black 'Queen' olives, whole and pitted options available, canned in saline solution. HTS 2005.70.60 covers these non-green, canned olives preserved without acetic acid. Popular in Mediterranean cuisine.
Canned Black Olives in Brine
Whole black olives preserved in a saline solution and canned, not green in color, prepared without vinegar or acetic acid. This product falls under HTS 2005.70.60 as it is 'other' olives in a saline solution, canned, and not green. It meets the criteria for preserved olives excluding those of heading 2006.
Chopped Black Olives in Brine Canned
Chopped ripe black olives preserved in a saline solution, canned for retail. This 'other' form under HTS 2005.70.60 applies to non-whole, non-green olives not using vinegar preservation. Ideal for pizza toppings.
Spanish Black Olives Ripe Canned
Ripe black olives from Spanish groves, preserved in brine and canned, dark non-green hue. Classified in HTS 2005.70.60 as 'other' canned saline olives, excluding vinegar methods. Processed via lye and oxidation.
Gauged Black Olives in Tin Cans
Uniformly sized (gauged) black olives packed in saline, sealed in tin cans. HTS 2005.70.60 for these 'other' non-green canned olives not using vinegar or acetic acid. High-quality table olives.