Chopped Black Olives in Brine Canned
Chopped ripe black olives preserved in a saline solution, canned for retail. This 'other' form under HTS 2005.70.60 applies to non-whole, non-green olives not using vinegar preservation. Ideal for pizza toppings.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved otherwise, e.g., oil-packed
Olives in oil or other non-vinegar, non-saline media fall under 2005.99 'other' preserves.
If green and in small containers
Green olives in saline, ≤20g net weight, are in 2005.70.25, distinct from canned 'other'.
If made into paste or puree
Olive pastes resemble homogenized preparations but exceed vegetable subheading scope.
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Import Tips & Compliance
• Use HS explanatory notes to justify 'chopped' as 'other' vs. sliced, preventing reclass to generic preserves
• Ensure cans meet FDA low-acid canned food regulations with process authority filing
Related Products under HTS 2005.70.60
Pitted Kalamata-Style Black Olives in Can
Pitted black olives resembling Kalamata variety, preserved in saline solution and hermetically sealed in cans. Fits HTS 2005.70.60 for 'other' canned olives in brine, not green, not preserved by vinegar. Dark color from natural ripening process.
Large Queen Black Olives Canned in Brine
Jumbo-sized black 'Queen' olives, whole and pitted options available, canned in saline solution. HTS 2005.70.60 covers these non-green, canned olives preserved without acetic acid. Popular in Mediterranean cuisine.
Canned Black Olives in Brine
Whole black olives preserved in a saline solution and canned, not green in color, prepared without vinegar or acetic acid. This product falls under HTS 2005.70.60 as it is 'other' olives in a saline solution, canned, and not green. It meets the criteria for preserved olives excluding those of heading 2006.
Sliced California Black Olives Canned
Sliced ripe black olives from California varieties, packed in a saline brine solution inside tin cans. Classified under HTS 2005.70.60 as canned, non-green olives in saline, preserved otherwise than by vinegar. Excludes products of heading 2006 like artichokes.
Spanish Black Olives Ripe Canned
Ripe black olives from Spanish groves, preserved in brine and canned, dark non-green hue. Classified in HTS 2005.70.60 as 'other' canned saline olives, excluding vinegar methods. Processed via lye and oxidation.
Gauged Black Olives in Tin Cans
Uniformly sized (gauged) black olives packed in saline, sealed in tin cans. HTS 2005.70.60 for these 'other' non-green canned olives not using vinegar or acetic acid. High-quality table olives.