Other, including wedged or broken
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Other > Other, including wedged or broken
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2005.70.60.70
Canned Black Olives Wedges
Canned black olives cut into wedge shapes and packed in a saline solution, not green in color. These are prepared and preserved without vinegar or acetic acid, fitting subheading 2005.70.60.70 as 'other, including wedged or broken' olives in cans. The saline brine preserves the olives for retail sale.
Sliced Ripe Black Olives in Brine Canned
Canned ripe black olives sliced and preserved in a saline solution, meeting the criteria for non-green olives under 2005.70.60.70. These 'other' forms include broken or wedged styles, preserved without acetic acid. Ideal for pizzas and salads.
Chopped Black Olives in Brine Tin
Canned chopped black olives preserved in saline solution, falling under 'other, including wedged or broken' per 2005.70.60.70. These non-green olives are processed without vinegar for culinary applications.
Pitted and Broken Black Olives Canned
Canned black olives that are pitted and broken, packed in saline and classified in 2005.70.60.70 as other non-green olives. Preserved otherwise than by vinegar, suitable for immediate use.
Medium Black Olive Pieces in Saline Jar-Style Can
Canned medium-sized pieces of black olives in saline, categorized as wedged or broken under 2005.70.60.70. Non-green and vinegar-free preservation for retail.
Spanish Black Olive Slivers Canned
Canned slivers of Spanish black olives in saline solution, as 'other including wedged or broken' in 2005.70.60.70. Prepared without acetic acid.
Large Broken Ripe Olives in Tin
Canned large broken ripe black olives in saline, under 2005.70.60.70 for other forms. Not green, preserved suitably.
Black Olive Fragments Preserved Canned
Canned fragments of black olives in saline, classified as broken/other in 2005.70.60.70.
Wedged Nicoise Black Olives Canned
Canned wedged Nicoise-style black olives in saline, 2005.70.60.70.
Cracked Black Olives in Brine Can
Canned cracked black olives in saline, as broken under 2005.70.60.70.
Shattered Ripe Olive Pieces Canned
Canned shattered ripe black olive pieces in saline, 2005.70.60.70 other.
Irregular Black Olive Cuts in Tin
Canned irregular cuts of black olives in saline, including broken, 2005.70.60.70.
Broken Manzanilla Black Olives Canned
Canned broken Manzanilla black olives in saline solution, classified in 2005.70.60.70.
Broken California Black Olives Canned in Saline
Canned broken black olives from California varieties, packed in saline solution and explicitly covered as 'other, including wedged or broken' in 2005.70.60.70. Not green and preserved without vinegar, these are ready for consumer use.
Wedge-Cut Kalamata-Style Black Olives in Can
Canned black olives in wedge cuts, mimicking Kalamata style but classified as non-green in saline under 2005.70.60.70 for 'other, including wedged or broken'. Preserved without acetic acid for extended shelf life.