Canned Black Olives Wedges
Canned black olives cut into wedge shapes and packed in a saline solution, not green in color. These are prepared and preserved without vinegar or acetic acid, fitting subheading 2005.70.60.70 as 'other, including wedged or broken' olives in cans. The saline brine preserves the olives for retail sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If green in color
Green olives in saline solution, even if wedged or canned, fall under 2005.70.40 regardless of form.
If not in saline solution but plain preserved
Olives preserved by other means without saline or vinegar shift to heading 2001 for vegetables prepared otherwise.
If dried or dehydrated
Dried olives, even broken, are classified under 0711 as dried vegetables rather than preserved in liquid.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify olives are black (not green) and in saline solution, not vinegar, to qualify under 2005.70.60.70; provide lab analysis if challenged
• Ensure cans meet FDA food safety standards with proper labeling for brine content and net weight
• Avoid misclassification as green olives (2005.70.40) by documenting color and processing method
Related Products under HTS 2005.70.60.70
Sliced Ripe Black Olives in Brine Canned
Canned ripe black olives sliced and preserved in a saline solution, meeting the criteria for non-green olives under 2005.70.60.70. These 'other' forms include broken or wedged styles, preserved without acetic acid. Ideal for pizzas and salads.
Chopped Black Olives in Brine Tin
Canned chopped black olives preserved in saline solution, falling under 'other, including wedged or broken' per 2005.70.60.70. These non-green olives are processed without vinegar for culinary applications.
Pitted and Broken Black Olives Canned
Canned black olives that are pitted and broken, packed in saline and classified in 2005.70.60.70 as other non-green olives. Preserved otherwise than by vinegar, suitable for immediate use.
Medium Black Olive Pieces in Saline Jar-Style Can
Canned medium-sized pieces of black olives in saline, categorized as wedged or broken under 2005.70.60.70. Non-green and vinegar-free preservation for retail.
Spanish Black Olive Slivers Canned
Canned slivers of Spanish black olives in saline solution, as 'other including wedged or broken' in 2005.70.60.70. Prepared without acetic acid.
Large Broken Ripe Olives in Tin
Canned large broken ripe black olives in saline, under 2005.70.60.70 for other forms. Not green, preserved suitably.