Sliced Ripe Black Olives in Brine Canned
Canned ripe black olives sliced and preserved in a saline solution, meeting the criteria for non-green olives under 2005.70.60.70. These 'other' forms include broken or wedged styles, preserved without acetic acid. Ideal for pizzas and salads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole, not wedged or broken
Whole canned black olives in saline use 2005.70.60.10, while sliced/wedged fall into the 'other' basket.
If in vinegar or acetic acid
Olives preserved with vinegar shift to heading 2009 for fruit/vegetable juices and preserves with acid.
If provisionally preserved but not for retail
Olives temporarily preserved in brine for further processing go to 0711, not retail-canned under 2005.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include certificates of analysis confirming saline preservation and black color to prevent reclassification
• Label containers with country of origin and 'product of' for olives, complying with USDA import requirements
• Watch for common pitfall of overpacking leading to weight disputes at customs
Related Products under HTS 2005.70.60.70
Canned Black Olives Wedges
Canned black olives cut into wedge shapes and packed in a saline solution, not green in color. These are prepared and preserved without vinegar or acetic acid, fitting subheading 2005.70.60.70 as 'other, including wedged or broken' olives in cans. The saline brine preserves the olives for retail sale.
Chopped Black Olives in Brine Tin
Canned chopped black olives preserved in saline solution, falling under 'other, including wedged or broken' per 2005.70.60.70. These non-green olives are processed without vinegar for culinary applications.
Pitted and Broken Black Olives Canned
Canned black olives that are pitted and broken, packed in saline and classified in 2005.70.60.70 as other non-green olives. Preserved otherwise than by vinegar, suitable for immediate use.
Medium Black Olive Pieces in Saline Jar-Style Can
Canned medium-sized pieces of black olives in saline, categorized as wedged or broken under 2005.70.60.70. Non-green and vinegar-free preservation for retail.
Spanish Black Olive Slivers Canned
Canned slivers of Spanish black olives in saline solution, as 'other including wedged or broken' in 2005.70.60.70. Prepared without acetic acid.
Large Broken Ripe Olives in Tin
Canned large broken ripe black olives in saline, under 2005.70.60.70 for other forms. Not green, preserved suitably.