Broken California Black Olives Canned in Saline
Canned broken black olives from California varieties, packed in saline solution and explicitly covered as 'other, including wedged or broken' in 2005.70.60.70. Not green and preserved without vinegar, these are ready for consumer use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If intact whole olives
Whole forms are separated in 2005.70.60.10, reserving 2005.70.60.70 for broken or wedged.
If in airtight containers with vegetables
Olives mixed with other vegetables in cans fall under heading 2006 for vegetable mixtures.
If sold as part of a snack set with breadsticks
When packaged as a retail set with non-vegetable items, it becomes an unprepared food preparation under 1905.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document varietal (e.g
• California black) and brine composition to support HTS 2005.70.60.70 classification
• Ensure phytosanitary certificates for olive imports to clear USDA inspections smoothly
Related Products under HTS 2005.70.60.70
Canned Black Olives Wedges
Canned black olives cut into wedge shapes and packed in a saline solution, not green in color. These are prepared and preserved without vinegar or acetic acid, fitting subheading 2005.70.60.70 as 'other, including wedged or broken' olives in cans. The saline brine preserves the olives for retail sale.
Sliced Ripe Black Olives in Brine Canned
Canned ripe black olives sliced and preserved in a saline solution, meeting the criteria for non-green olives under 2005.70.60.70. These 'other' forms include broken or wedged styles, preserved without acetic acid. Ideal for pizzas and salads.
Chopped Black Olives in Brine Tin
Canned chopped black olives preserved in saline solution, falling under 'other, including wedged or broken' per 2005.70.60.70. These non-green olives are processed without vinegar for culinary applications.
Pitted and Broken Black Olives Canned
Canned black olives that are pitted and broken, packed in saline and classified in 2005.70.60.70 as other non-green olives. Preserved otherwise than by vinegar, suitable for immediate use.
Medium Black Olive Pieces in Saline Jar-Style Can
Canned medium-sized pieces of black olives in saline, categorized as wedged or broken under 2005.70.60.70. Non-green and vinegar-free preservation for retail.
Spanish Black Olive Slivers Canned
Canned slivers of Spanish black olives in saline solution, as 'other including wedged or broken' in 2005.70.60.70. Prepared without acetic acid.