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Chopped or minced

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Other > Chopped or minced

Duty Rate (from China)

37.5%
MFN Base RateFree
9903.05.31+12.5%

Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate37.5%
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Products classified under HTS 2005.70.60.60

Canned Chopped Black Olives

Canned black olives that have been chopped or minced and preserved in a saline solution, not green in color. This product falls under HTS 2005.70.60.60 as it consists of non-green olives processed by chopping and canned in brine, excluding vinegar preservation or freezing.

Minced Kalamata Olives in Brine Canned

Canned Kalamata olives, a dark purple-black variety, minced and packed in a saline solution for preservation. Classified under HTS 2005.70.60.60 due to being chopped/minced, non-green, in saline without vinegar, and canned.

Chopped Gaeta Olives Canned in Saline

Gaeta olives, black wrinkled Italian variety, chopped and canned in a saline solution. This fits HTS 2005.70.60.60 as chopped/minced non-green olives preserved in brine, not frozen or vinegar-based.

Canned Minced Niçoise Olives in Brine

Small black Niçoise olives from France, minced and preserved in canned saline solution. HTS 2005.70.60.60 applies to these chopped non-green olives prepared without vinegar or freezing.

Chopped Spanish Black Olives Canned

Spanish Manzanilla or similar black olives, chopped into small pieces and canned in saline brine. This product is classified in HTS 2005.70.60.60 for its minced form, non-green color, and saline preservation method.