Canned Chopped Black Olives
Canned black olives that have been chopped or minced and preserved in a saline solution, not green in color. This product falls under HTS 2005.70.60.60 as it consists of non-green olives processed by chopping and canned in brine, excluding vinegar preservation or freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If green in color
Green olives in saline solution, even chopped and canned, are classified separately under the green olive subheading.
If whole or in larger pieces, not chopped/minced
Non-chopped black olives in cans fall under the whole/unspecified form subheading within the same series.
If dried, not in saline solution or canned
Dried olives without liquid preservation are treated as dehydrated vegetables in a different chapter.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the olives are black/non-green and preserved solely in saline solution without vinegar to avoid reclassification under 2005.70.25
• Provide lab analysis confirming chopped/minced form and net weight details for accurate duty assessment
• Ensure labeling specifies 'chopped olives in brine' to meet FDA food safety and country-of-origin requirements
Related Products under HTS 2005.70.60.60
Minced Kalamata Olives in Brine Canned
Canned Kalamata olives, a dark purple-black variety, minced and packed in a saline solution for preservation. Classified under HTS 2005.70.60.60 due to being chopped/minced, non-green, in saline without vinegar, and canned.
Chopped Gaeta Olives Canned in Saline
Gaeta olives, black wrinkled Italian variety, chopped and canned in a saline solution. This fits HTS 2005.70.60.60 as chopped/minced non-green olives preserved in brine, not frozen or vinegar-based.
Canned Minced Niçoise Olives in Brine
Small black Niçoise olives from France, minced and preserved in canned saline solution. HTS 2005.70.60.60 applies to these chopped non-green olives prepared without vinegar or freezing.
Chopped Spanish Black Olives Canned
Spanish Manzanilla or similar black olives, chopped into small pieces and canned in saline brine. This product is classified in HTS 2005.70.60.60 for its minced form, non-green color, and saline preservation method.