Minced Kalamata Olives in Brine Canned
Canned Kalamata olives, a dark purple-black variety, minced and packed in a saline solution for preservation. Classified under HTS 2005.70.60.60 due to being chopped/minced, non-green, in saline without vinegar, and canned.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved with vinegar or acetic acid
Vinegar-preserved olives, regardless of chop or color, move to the vinegar subheadings in 2005.70.25.
If not explicitly chopped or minced
Larger cut or whole Kalamata olives in cans are under the non-chopped canned black olive code.
If in vinegar brine instead of plain saline
Vegetables including olives prepared with vinegar fall under heading 2001.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm varietal color (non-green) via photos or certificates to prevent disputes over green olive classification
• Include commercial invoice detailing brine composition and processing method to comply with CBP documentation
• Watch for common pitfalls like mislabeling as 'whole' which shifts to 2005.70.60.40
Related Products under HTS 2005.70.60.60
Canned Chopped Black Olives
Canned black olives that have been chopped or minced and preserved in a saline solution, not green in color. This product falls under HTS 2005.70.60.60 as it consists of non-green olives processed by chopping and canned in brine, excluding vinegar preservation or freezing.
Chopped Gaeta Olives Canned in Saline
Gaeta olives, black wrinkled Italian variety, chopped and canned in a saline solution. This fits HTS 2005.70.60.60 as chopped/minced non-green olives preserved in brine, not frozen or vinegar-based.
Canned Minced Niçoise Olives in Brine
Small black Niçoise olives from France, minced and preserved in canned saline solution. HTS 2005.70.60.60 applies to these chopped non-green olives prepared without vinegar or freezing.
Chopped Spanish Black Olives Canned
Spanish Manzanilla or similar black olives, chopped into small pieces and canned in saline brine. This product is classified in HTS 2005.70.60.60 for its minced form, non-green color, and saline preservation method.