Mediterranean Ripe Black Olives Petite Can
Petite cans of Mediterranean ripe black olives, whole/unpitted, packed in light saline brine with ≤0.3 kg drained weight. Fits exactly as non-green, canned, saline-packed under 2005.70.50.60.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in bulk containers
Non-retail bulk packs of same olives use 2005.70.50.20.
If stuffed with peppers etc.
Stuffed olives (e.g., pimento) classify under 2005.80.
If in acetic acid solution
Acetic acid-based preservation changes to Chapter 20 heading 2001.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Conduct color testing (e.g
• HunterLab) to prove not green for subheading compliance
• Separate shipments by pitted/unpitted to streamline customs exam
• Include pasteurization records as low-acid canned food for FDA
Related Products under HTS 2005.70.50.60
Canned Black Olives Small Can
Canned ripe black olives, not pitted, packed in a saline solution in small containers holding 0.3 kg or less drained weight. These are green-cured olives that turn black, preserved without vinegar or acetic acid, fitting subheading 2005.70.50.60 due to size, color, and preparation method.
California Black Olives Mini Can
Mini cans of California-style ripe black olives, whole and not pitted, in saline brine, with drained weight ≤0.3 kg. Processed by green curing and oxidation, not frozen or vinegared, precisely matching HTS 2005.70.50.60 criteria.
Lindsay Ripe Black Olives Snack Can
Snack-sized cans of Lindsay brand ripe black olives, unpitted, in saline solution with drained weight not exceeding 0.3 kg. These are standard retail-packed olives prepared otherwise than by vinegar, aligning with 2005.70.50.60.
Whole Kalamata-Style Black Olives Tin
Small tins of whole black olives styled like Kalamata (dark purple-black), not pitted, in saline solution, ≤0.3 kg drained. Not green-cured green olives, preserved for retail without freezing or vinegar.
Spanish Black Olives Ripe Small Tin
Small tins of Spanish ripe black olives, not pitted, in saline solution, drained weight 0.3 kg max. Prepared by traditional curing methods without vinegar, for retail sale.
Large Whole Black Olives Snack Pack
Snack packs of large-size whole black olives, unpitted, canned in saline with ≤0.3 kg drained weight. Non-green, preserved otherwise than by vinegar or freezing.