California Black Olives Mini Can
Mini cans of California-style ripe black olives, whole and not pitted, in saline brine, with drained weight ≤0.3 kg. Processed by green curing and oxidation, not frozen or vinegared, precisely matching HTS 2005.70.50.60 criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized for infants
Homogenized vegetable preparations for retail infant food in ≤250g containers use 2005.10 precedence.
If preserved in vinegar
Vinegar or acetic acid preservation moves olives to heading 2001.
If green in color
Green olives (not black/ripe) in the same small canned format classify under 2005.70.30.60.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure olives are verified as 'not green' through color standards; green olives go to other subheadings
• Include commercial invoice detailing drained weight measurement method to prevent undervaluation claims
• Check for FDA prior notice requirements as a low-acid canned food
Related Products under HTS 2005.70.50.60
Canned Black Olives Small Can
Canned ripe black olives, not pitted, packed in a saline solution in small containers holding 0.3 kg or less drained weight. These are green-cured olives that turn black, preserved without vinegar or acetic acid, fitting subheading 2005.70.50.60 due to size, color, and preparation method.
Lindsay Ripe Black Olives Snack Can
Snack-sized cans of Lindsay brand ripe black olives, unpitted, in saline solution with drained weight not exceeding 0.3 kg. These are standard retail-packed olives prepared otherwise than by vinegar, aligning with 2005.70.50.60.
Whole Kalamata-Style Black Olives Tin
Small tins of whole black olives styled like Kalamata (dark purple-black), not pitted, in saline solution, ≤0.3 kg drained. Not green-cured green olives, preserved for retail without freezing or vinegar.
Mediterranean Ripe Black Olives Petite Can
Petite cans of Mediterranean ripe black olives, whole/unpitted, packed in light saline brine with ≤0.3 kg drained weight. Fits exactly as non-green, canned, saline-packed under 2005.70.50.60.
Spanish Black Olives Ripe Small Tin
Small tins of Spanish ripe black olives, not pitted, in saline solution, drained weight 0.3 kg max. Prepared by traditional curing methods without vinegar, for retail sale.
Large Whole Black Olives Snack Pack
Snack packs of large-size whole black olives, unpitted, canned in saline with ≤0.3 kg drained weight. Non-green, preserved otherwise than by vinegar or freezing.