Lemon Stuffed Green Olives Place Packed
Pitted green olives stuffed with lemon peel or paste, preserved in saline and place packed in small ≤1 kg drained containers. Meets criteria for HTS 2005.70.18.00 as other stuffed green olives. Citrus stuffing is common 'other' variety.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unstuffed version
Pitted without stuffing uses the pitted subheading.
If citrus juice unfermented >20° Brix
High Brix fruit juices classify in 2009, but olives remain principal.
If homogenized fruit prep for infants
Infant homogenized fruit/veg ≤250g takes precedence per note.
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Import Tips & Compliance
• Citrus oils may affect Brix readings; ensure no fermentation to stay under 0.5% alcohol
• pH testing of brine recommended to confirm preservation method is saline-only
• Batch testing for mold common in citrus-stuffed; retain samples for disputes
Related Products under HTS 2005.70.18.00
Pimento Stuffed Green Olives Place Packed
Green olives stuffed with pimento peppers, place packed in a saline solution, each container holding not more than 1 kg drained weight. These are pitted and stuffed olives preserved otherwise than by vinegar, fitting under HTS 2005.70.18.00 due to their green color, saline packing, and retail container size. Not classified under heading 2006 as they are not artichokes or similar.
Garlic Stuffed Green Olives in Brine
Place-packed green olives stuffed with garlic cloves, preserved in a saline solution within containers of ≤1 kg drained weight. This HTS code applies as they are green, pitted/stuffed olives in saline, not vinegar-preserved or frozen. The place-packing ensures minimal liquid for premium presentation.
Almond Stuffed Green Olives Place Packed
Premium green olives stuffed with whole almonds, place packed in saline solution in small containers ≤1 kg drained weight. Classified here for being green, pitted/stuffed, saline-preserved olives not exceeding container limits. Excludes vinegar preservation or freezing.
Red Pepper Stuffed Green Olives in Saline
Green olives pitted and stuffed with red pepper paste or strips, place packed in saline in ≤1 kg drained weight containers. Fits HTS 2005.70.18.00 as 'other' stuffed green olives in saline solution, for retail sale. Distinguished from homogenized or vinegar products.
Onion Stuffed Green Olives Place Packed
Place-packed green olives filled with chopped or whole onions, preserved in saline solution, containers ≤1 kg drained weight. This subheading covers such 'other' stuffed varieties of green olives in saline, excluding those of heading 2006. Place packing minimizes brine for gourmet appeal.
Cheese Stuffed Green Olives in Brine
Green olives stuffed with cheese (e.g., feta or cream cheese), place packed in saline, ≤1 kg drained weight per container. Classified under 2005.70.18.00 as other stuffed green olives in saline solution. Cheese as stuffing keeps it in this vegetable prep heading.