Lemon Stuffed Green Olives Place Packed from Germany
Pitted green olives stuffed with lemon peel or paste, preserved in saline and place packed in small ≤1 kg drained containers. Meets criteria for HTS 2005.70.18.00 as other stuffed green olives. Citrus stuffing is common 'other' variety.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Citrus oils may affect Brix readings; ensure no fermentation to stay under 0.5% alcohol
• pH testing of brine recommended to confirm preservation method is saline-only
• Batch testing for mold common in citrus-stuffed; retain samples for disputes