Almond Stuffed Green Olives Place Packed
Premium green olives stuffed with whole almonds, place packed in saline solution in small containers ≤1 kg drained weight. Classified here for being green, pitted/stuffed, saline-preserved olives not exceeding container limits. Excludes vinegar preservation or freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containers hold >1 kg but ≤13 kg
Intermediate container sizes for stuffed green olives have separate provisions.
If preserved with vinegar instead of saline
Vinegar or acetic acid preservation shifts to 2005.90, regardless of stuffing.
If mixed with other vegetables like capers
Preparations containing olives and other vegetables are classified separately.
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Import Tips & Compliance
• Allergen labeling for almonds is mandatory; include warnings on packaging for US market entry
• Provide drained weight certification from packer to confirm ≤1 kg per unit during customs exam
• Test for Brix value if any sugar added to brine, though not typical, to avoid juice-related headings
Related Products under HTS 2005.70.18.00
Pimento Stuffed Green Olives Place Packed
Green olives stuffed with pimento peppers, place packed in a saline solution, each container holding not more than 1 kg drained weight. These are pitted and stuffed olives preserved otherwise than by vinegar, fitting under HTS 2005.70.18.00 due to their green color, saline packing, and retail container size. Not classified under heading 2006 as they are not artichokes or similar.
Garlic Stuffed Green Olives in Brine
Place-packed green olives stuffed with garlic cloves, preserved in a saline solution within containers of ≤1 kg drained weight. This HTS code applies as they are green, pitted/stuffed olives in saline, not vinegar-preserved or frozen. The place-packing ensures minimal liquid for premium presentation.
Red Pepper Stuffed Green Olives in Saline
Green olives pitted and stuffed with red pepper paste or strips, place packed in saline in ≤1 kg drained weight containers. Fits HTS 2005.70.18.00 as 'other' stuffed green olives in saline solution, for retail sale. Distinguished from homogenized or vinegar products.
Onion Stuffed Green Olives Place Packed
Place-packed green olives filled with chopped or whole onions, preserved in saline solution, containers ≤1 kg drained weight. This subheading covers such 'other' stuffed varieties of green olives in saline, excluding those of heading 2006. Place packing minimizes brine for gourmet appeal.
Cheese Stuffed Green Olives in Brine
Green olives stuffed with cheese (e.g., feta or cream cheese), place packed in saline, ≤1 kg drained weight per container. Classified under 2005.70.18.00 as other stuffed green olives in saline solution. Cheese as stuffing keeps it in this vegetable prep heading.
Lemon Stuffed Green Olives Place Packed
Pitted green olives stuffed with lemon peel or paste, preserved in saline and place packed in small ≤1 kg drained containers. Meets criteria for HTS 2005.70.18.00 as other stuffed green olives. Citrus stuffing is common 'other' variety.