Sevillano Green Olives in Salt Water
Sevillano green olives preserved unpitted in a salt water saline solution, otherwise than by vinegar. Covered by HTS 2005.70.12.00 as other such olives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit-based mixture
Mixed with fruits like in some salads, shifts to fruit preparations.
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Import Tips & Compliance
• Declare exact saline concentration to match tariff preservation definition
• FDA prior notice required for all preserved olive shipments
Related Products under HTS 2005.70.12.00
Manzanilla Green Olives in Salt Brine
Manzanilla variety green olives, whole and unpitted, packed in a salt-based saline solution for preservation. Classified under HTS 2005.70.12.00 for non-pitted green olives in saline, excluding vinegar preparations.
Sicilian Green Olives in Brine Jar
Sicilian-style green olives, unpitted and preserved in a saline brine solution, not frozen or vinegar-based. Fits HTS 2005.70.12.00 as other green unpitted olives in saline solution.
Queen-Size Green Olives Unpitted in Saline
Large Queen-size green olives preserved whole and unpitted in a saline solution, otherwise than by vinegar. This product is specifically under HTS 2005.70.12.00 for other green olives in saline.
Hojiblanca Green Olives Unpitted Brined
Hojiblanca green olives kept whole and unpitted in a saline brine preservation method. This aligns with HTS 2005.70.12.00 for non-specialty green olives in saline.
Green Unpitted Olives in Brine
Whole green olives preserved in a saline solution, not pitted, prepared without vinegar or acetic acid. These fall under HTS 2005.70.12.00 as green olives in saline solution that are not pitted and not from specific excluded categories.
Spanish Gordal Green Olives in Brine
Gordal variety Spanish green olives, unpitted, stored in saline brine for preservation without acetic acid. Classified in HTS 2005.70.12.00 as other green unpitted olives.