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Potato Wedges in Brine

Cut potato wedges cooked and packed in a brine solution in glass jars or pouches, preserved without freezing or vinegar. Classified under HTS 2005.20.00 for potatoes prepared otherwise than by vinegar, suitable for quick meals or salads. The preservation method ensures long shelf life without refrigeration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.25.00Higher: 45.2% vs 41.4%

If dried or dehydrated

Dehydrated potatoes fall under heading 2001 for vegetables dried or dehydrated, not preserved by other means.

1105.10.00Lower: 35% vs 41.4%

If in the form of flour or meal

Potato flour or meal is classified in heading 1105 for flours from vegetables.

2005.80.00Lower: 40.6% vs 41.4%

If Sweet corn preparations shift to 2005.80, but pure potatoes stay in 2005.20.

Not sure which classification is right?

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Import Tips & Compliance

Label containers clearly with 'preserved in brine' to distinguish from pickled products and prevent duty disputes

Obtain FDA prior notice for perishable food imports and ensure pH levels meet safety standards

Avoid bulk packaging over retail sizes if marketed for home use to prevent reclassification as industrial

Related Products under HTS 2005.20.00

Canned Diced Potatoes

Potatoes that are peeled, diced, and preserved in water or brine inside metal cans, prepared by cooking and canning without vinegar or acetic acid. This product falls under HTS 2005.20.00 as potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006. It is commonly used in soups, stews, and casseroles.

Whole Canned Potatoes

Small whole new potatoes boiled and sealed in tins with water or light brine, not frozen or vinegar-based. This fits HTS 2005.20.00 as preserved potatoes prepared by heat treatment without acetic acid. Ideal for reheating as a side dish.

Sliced Potatoes in Water

Thinly sliced potatoes cooked and preserved in water within vacuum-sealed pouches for retail sale. Under HTS 2005.20.00 as non-frozen, non-vinegar preserved potatoes prepared by other means. Perfect for home frying or mashing.

Baby New Potatoes in Brine

Small baby potatoes harvested early, cooked whole, and packed in brine for extended shelf life without vinegar. HTS 2005.20.00 covers these as preserved potatoes not by vinegar or freezing. Popular in European-style salads and sides.

Canned Potato Chunks

Irregular chunks of cooked russet potatoes preserved in light brine in easy-open cans. Fits HTS 2005.20.00 for potatoes prepared or preserved otherwise than by vinegar, ideal for camping or emergency food supplies.

Brined Potato Salad Base

Pre-cooked potato pieces in brine, minimally seasoned, packed for retail as a base for homemade salads without mayo. Under HTS 2005.20.00 as simply preserved potatoes, not further mixed. Allows consumers to customize.