Canned Diced Potatoes

Potatoes that are peeled, diced, and preserved in water or brine inside metal cans, prepared by cooking and canning without vinegar or acetic acid. This product falls under HTS 2005.20.00 as potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006. It is commonly used in soups, stews, and casseroles.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2002Lower: 21.6% vs 41.4%

If preserved in vinegar or acetic acid

Vinegar-pickled potatoes shift to heading 2002 for tomatoes and other vegetables prepared or preserved by vinegar.

0710.10.00Higher: 49% vs 41.4%

If frozen

Frozen potatoes are classified under Chapter 7 as frozen vegetables, not Chapter 20 preserved products.

2005.10.00Lower: 28.7% vs 41.4%

If finely homogenized for infants in containers ≤250g

Homogenized vegetable preparations for retail sale as infant food take precedence in 2005.10 over other subheadings.

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Import Tips & Compliance

Verify that potatoes are preserved in water or brine, not vinegar, to avoid reclassification under heading 2002

Include commercial invoice detailing net weight, Brix value if applicable, and processing method; ensure country of origin labeling

Check for pesticide residue compliance under FDA regulations, as potatoes are high-risk for contaminants

Related Products under HTS 2005.20.00

Potato Wedges in Brine

Cut potato wedges cooked and packed in a brine solution in glass jars or pouches, preserved without freezing or vinegar. Classified under HTS 2005.20.00 for potatoes prepared otherwise than by vinegar, suitable for quick meals or salads. The preservation method ensures long shelf life without refrigeration.

Whole Canned Potatoes

Small whole new potatoes boiled and sealed in tins with water or light brine, not frozen or vinegar-based. This fits HTS 2005.20.00 as preserved potatoes prepared by heat treatment without acetic acid. Ideal for reheating as a side dish.

Sliced Potatoes in Water

Thinly sliced potatoes cooked and preserved in water within vacuum-sealed pouches for retail sale. Under HTS 2005.20.00 as non-frozen, non-vinegar preserved potatoes prepared by other means. Perfect for home frying or mashing.

Baby New Potatoes in Brine

Small baby potatoes harvested early, cooked whole, and packed in brine for extended shelf life without vinegar. HTS 2005.20.00 covers these as preserved potatoes not by vinegar or freezing. Popular in European-style salads and sides.

Canned Potato Chunks

Irregular chunks of cooked russet potatoes preserved in light brine in easy-open cans. Fits HTS 2005.20.00 for potatoes prepared or preserved otherwise than by vinegar, ideal for camping or emergency food supplies.

Brined Potato Salad Base

Pre-cooked potato pieces in brine, minimally seasoned, packed for retail as a base for homemade salads without mayo. Under HTS 2005.20.00 as simply preserved potatoes, not further mixed. Allows consumers to customize.