Kettle Cooked Sea Salt Potato Chips

Thick-cut potato chips cooked in kettles with sea salt, prepared by slicing fresh potatoes and frying without vinegar preservation. Classified in 2005.20.00.20 for potato chips as a preserved potato product.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.10.00.00Higher: 49% vs 41.4%

If imported as uncooked potato slices for chipping

Unprepared frozen or unfrozen potatoes go to Chapter 7, not preserved Chapter 20.

2005.99.10.00Same rate: 41.4%

If canned or jarred potato chips

Other preserved potato forms like canned products use different 2005.99 subheadings.

1905.90.90Lower: 12% vs 41.4%

If including cheese or dairy coatings

Dairy-coated potato snacks may be bakery products or preparations with cheese.

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Import Tips & Compliance

Document cooking method (kettle vs continuous fry) as it doesn't affect classification but aids quality verification

Test for acrylamide levels, common in fried potatoes, to meet EU-equivalent FDA import standards

Use ISF filings early for time-sensitive snack imports to prevent delays