Lay's Classic Potato Chips

Thinly sliced potato chips fried in vegetable oil and seasoned with salt, prepared from potatoes and preserved without vinegar or acetic acid. Classified under HTS 2005.20.00.20 as potato chips, which are a specific form of prepared or preserved potatoes not fitting other vegetable preparation headings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.25.00Higher: 45.2% vs 41.4%

If frozen potato chips

Frozen potatoes, even in chip form, fall under heading 2001 for frozen vegetables rather than preserved forms.

1905.90.10Lower: 25% vs 41.4%

If sold as part of a snack mix or with substantial non-potato additives

Products like potato chip mixes may be classified as bakers' wares or snack foods if not predominantly pure potato chips.

2005.99.50Higher: 43.1% vs 41.4%

If in puffed or extruded form rather than sliced chips

Puffed potato snacks are other prepared potatoes, not specifically 'chips' which imply sliced and fried.

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Import Tips & Compliance

Verify product meets 'potato chips' definition by confirming thin slicing, frying, and no vinegar preservation to avoid reclassification

Include detailed ingredient lists and processing descriptions in documentation to prove compliance with Chapter 20 notes

Check for pesticide residues on potatoes, as agricultural imports often face additional FDA scrutiny