Kettle Cooked Sea Salt Potato Chips from China
Thick-cut potato chips cooked in kettles with sea salt, prepared by slicing fresh potatoes and frying without vinegar preservation. Classified in 2005.20.00.20 for potato chips as a preserved potato product.
Duty Rate — China → United States
43.9%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Document cooking method (kettle vs continuous fry) as it doesn't affect classification but aids quality verification
• Test for acrylamide levels, common in fried potatoes, to meet EU-equivalent FDA import standards
• Use ISF filings early for time-sensitive snack imports to prevent delays