Other
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: > Potatoes: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2004.10.80.40
Frozen Diced Potatoes
Frozen diced potatoes are cut into small cubes and preserved by freezing without vinegar or acetic acid, classifying them under HTS 2004.10.80.40 as 'other' frozen potato products not of heading 2006. They are commonly used in ready meals and fast food preparation.
Frozen Potato Wedges
Frozen potato wedges are sliced into wedge shapes and quick-frozen for preservation, falling under HTS 2004.10.80.40 as other frozen prepared potatoes excluding those of heading 2006. Ideal for oven-baking as a side dish.
Frozen Hash Brown Patties
Frozen hash brown patties are shredded potatoes formed into patties and frozen, classified in HTS 2004.10.80.40 as other prepared frozen potatoes. They are pre-portioned for easy breakfast preparation.
Frozen Potato Croquettes
Frozen potato croquettes are mashed potatoes mixed with binders, shaped into cylinders, breaded, and frozen under HTS 2004.10.80.40. This preparation method distinguishes them as preserved otherwise than by vinegar.
Frozen Roasted Potato Chunks
Frozen roasted potato chunks are par-roasted for flavor development then frozen, fitting HTS 2004.10.80.40 for other frozen prepared potatoes. The roasting process qualifies as preparation otherwise than by vinegar.
Frozen Potato Skins
Frozen potato skins are hollowed-out potato shells prepared and frozen for filling, under HTS 2004.10.80.40 as other frozen potato products. They're pre-baked or fried before freezing.
Frozen Mashed Potato Portions
Frozen mashed potato portions are cooked, mashed with minimal dairy, portioned, and frozen per HTS 2004.10.80.40. This ready-to-heat product is prepared otherwise than by freezing alone.
Frozen Tater Tots
Frozen tater tots are shredded potatoes extruded into small cylinders, partially cooked, and frozen under HTS 2004.10.80.40. The forming and cooking qualify as preparation.
Frozen Potato Pancakes
Frozen potato pancakes are grated potato mixed with egg and flour, formed into patties, and frozen for HTS 2004.10.80.40. The batter preparation distinguishes from simple frozen potatoes.
Frozen Parboiled Potato Chunks
Frozen parboiled potato chunks are partially boiled then frozen to halt cooking, classifying under HTS 2004.10.80.40 as prepared frozen potatoes. Used as base for further restaurant cooking.
Frozen Seasoned Potato Dice
Frozen seasoned potato dice have minimal herbs/salt applied post-cutting before freezing, under HTS 2004.10.80.40. Seasoning doesn't disqualify per subheading notes allowing small quantities.
Frozen Potato Gnocchi
Frozen potato gnocchi are dumplings made primarily from cooked potato, flour, and egg, then frozen for HTS 2004.10.80.40 when potato predominant. Italian-style preparation preserved by freezing.
Frozen Duchesse Potato Puffs
Frozen Duchesse potato puffs are piped mashed potatoes, partially baked, and frozen under HTS 2004.10.80.40. The decorative piping and baking constitute preparation.
Frozen Rosti Potato Patties
Frozen rosti potato patties are grated potatoes compressed into discs and frozen, classifying in HTS 2004.10.80.40. Swiss-style preparation preserved by freezing.
Frozen Scalloped Potato Slices
Frozen scalloped potato slices are thinly sliced, par-cooked in cream sauce, then frozen for HTS 2004.10.80.40 when potato predominant. Ready-to-finish oven preparation.