Frozen Parboiled Potato Chunks
Frozen parboiled potato chunks are partially boiled then frozen to halt cooking, classifying under HTS 2004.10.80.40 as prepared frozen potatoes. Used as base for further restaurant cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If only blanched <5 min
Short blanching for freezing doesn't qualify as preparation.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Boil time/temperature logs prove partial cooking preparation
• Distinguish from blanched (Chapter 7) via cooking extent documentation
• Bulk packaging common; ensure proper ventilation for frozen goods
Related Products under HTS 2004.10.80.40
Frozen Diced Potatoes
Frozen diced potatoes are cut into small cubes and preserved by freezing without vinegar or acetic acid, classifying them under HTS 2004.10.80.40 as 'other' frozen potato products not of heading 2006. They are commonly used in ready meals and fast food preparation.
Frozen Potato Wedges
Frozen potato wedges are sliced into wedge shapes and quick-frozen for preservation, falling under HTS 2004.10.80.40 as other frozen prepared potatoes excluding those of heading 2006. Ideal for oven-baking as a side dish.
Frozen Hash Brown Patties
Frozen hash brown patties are shredded potatoes formed into patties and frozen, classified in HTS 2004.10.80.40 as other prepared frozen potatoes. They are pre-portioned for easy breakfast preparation.
Frozen Potato Croquettes
Frozen potato croquettes are mashed potatoes mixed with binders, shaped into cylinders, breaded, and frozen under HTS 2004.10.80.40. This preparation method distinguishes them as preserved otherwise than by vinegar.
Frozen Roasted Potato Chunks
Frozen roasted potato chunks are par-roasted for flavor development then frozen, fitting HTS 2004.10.80.40 for other frozen prepared potatoes. The roasting process qualifies as preparation otherwise than by vinegar.
Frozen Potato Skins
Frozen potato skins are hollowed-out potato shells prepared and frozen for filling, under HTS 2004.10.80.40 as other frozen potato products. They're pre-baked or fried before freezing.