Frozen Roasted Potato Chunks
Frozen roasted potato chunks are par-roasted for flavor development then frozen, fitting HTS 2004.10.80.40 for other frozen prepared potatoes. The roasting process qualifies as preparation otherwise than by vinegar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If it's actually potato juice with ≥7% dry weight
Chapter note specifies high-dry-weight potato juice goes to heading 2002.
If only blanched without roasting
Blanching alone doesn't constitute full preparation for Chapter 20.
If canned rather than frozen
Preserved by other means than freezing uses different subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide thermal processing logs showing roasting temperatures to prove preparation
• Ensure no added acetic acid, as that would exclude from heading 2004
• Batch testing for Brix value if any sweetening agents present, per chapter notes
Related Products under HTS 2004.10.80.40
Frozen Diced Potatoes
Frozen diced potatoes are cut into small cubes and preserved by freezing without vinegar or acetic acid, classifying them under HTS 2004.10.80.40 as 'other' frozen potato products not of heading 2006. They are commonly used in ready meals and fast food preparation.
Frozen Potato Wedges
Frozen potato wedges are sliced into wedge shapes and quick-frozen for preservation, falling under HTS 2004.10.80.40 as other frozen prepared potatoes excluding those of heading 2006. Ideal for oven-baking as a side dish.
Frozen Hash Brown Patties
Frozen hash brown patties are shredded potatoes formed into patties and frozen, classified in HTS 2004.10.80.40 as other prepared frozen potatoes. They are pre-portioned for easy breakfast preparation.
Frozen Potato Croquettes
Frozen potato croquettes are mashed potatoes mixed with binders, shaped into cylinders, breaded, and frozen under HTS 2004.10.80.40. This preparation method distinguishes them as preserved otherwise than by vinegar.
Frozen Potato Skins
Frozen potato skins are hollowed-out potato shells prepared and frozen for filling, under HTS 2004.10.80.40 as other frozen potato products. They're pre-baked or fried before freezing.
Frozen Mashed Potato Portions
Frozen mashed potato portions are cooked, mashed with minimal dairy, portioned, and frozen per HTS 2004.10.80.40. This ready-to-heat product is prepared otherwise than by freezing alone.