Frozen Duchesse Potato Puffs
Frozen Duchesse potato puffs are piped mashed potatoes, partially baked, and frozen under HTS 2004.10.80.40. The decorative piping and baking constitute preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If considered bakery product
Baked goods classification if potato not principal ingredient.
If unpiped simple mash
No forming/baking keeps it Chapter 7 frozen veg.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Piping equipment photos demonstrate manufacturing complexity
• Partial bake proof via core temperature logs
• Gourmet positioning requires same technical compliance
Related Products under HTS 2004.10.80.40
Frozen Diced Potatoes
Frozen diced potatoes are cut into small cubes and preserved by freezing without vinegar or acetic acid, classifying them under HTS 2004.10.80.40 as 'other' frozen potato products not of heading 2006. They are commonly used in ready meals and fast food preparation.
Frozen Potato Wedges
Frozen potato wedges are sliced into wedge shapes and quick-frozen for preservation, falling under HTS 2004.10.80.40 as other frozen prepared potatoes excluding those of heading 2006. Ideal for oven-baking as a side dish.
Frozen Hash Brown Patties
Frozen hash brown patties are shredded potatoes formed into patties and frozen, classified in HTS 2004.10.80.40 as other prepared frozen potatoes. They are pre-portioned for easy breakfast preparation.
Frozen Potato Croquettes
Frozen potato croquettes are mashed potatoes mixed with binders, shaped into cylinders, breaded, and frozen under HTS 2004.10.80.40. This preparation method distinguishes them as preserved otherwise than by vinegar.
Frozen Roasted Potato Chunks
Frozen roasted potato chunks are par-roasted for flavor development then frozen, fitting HTS 2004.10.80.40 for other frozen prepared potatoes. The roasting process qualifies as preparation otherwise than by vinegar.
Frozen Potato Skins
Frozen potato skins are hollowed-out potato shells prepared and frozen for filling, under HTS 2004.10.80.40 as other frozen potato products. They're pre-baked or fried before freezing.