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Thai-Style Preserved Straw Mushrooms

Authentic Thai preserved straw mushrooms in light brine, featuring small whole caps. HTS 2003.90.80.10 covers these non-vinegar preserved straw mushrooms primarily from Southeast Asia. Used in tom yum soups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+37.5%46%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.49Lower: 12.5% vs 46%

If processed into juice concentrate

Juice extractions fall under fruit/veg juices heading 2009.

2103.90Lower: 18.9% vs 46%

If sauces or condiments containing straw mushrooms

Mixed into prepared sauces shifts to food preparations.

2003.90.80.90Same rate: 46%

If containing added spirit >0.5%

Fermented or spirit-added versions excluded from basic preservation.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Obtain phytosanitary certificate proving heat treatment kills pests

• Declare as 'prepared/preserved' not 'vegetables' to avoid Chapter 7

• Small containers (<1kg) reduce risk of bulk classification issues