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Sliced Cremini Mushrooms

Sliced cremini mushrooms (Agaricus bisporus, brown variety) in a 227g glass jar, preserved in water and salt without acetic acid. Classified under HTS 2003.10.0131 due to slicing, Agaricus genus, and small container size. Commonly used in Italian dishes or as a pizza topping.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+37.5%46%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2003.10.01Same rate: 46%

If in bulk containers >255g

Larger containers >255g for sliced Agaricus go to 2003.10.0139, altering duty structure.

2001.90.25.00Higher: 47.7% vs 46%

If preserved in vinegar

Vinegar or acetic acid preservation moves to Chapter 20 heading 2001, not 2003.

0810.90Lower: 14.7% vs 46%

If dried rather than brined

Dried mushrooms classify under 0810 as fruit/nuts/edibles, separate from preserved veg.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide certificates of analysis confirming no vinegar or acetic acid to maintain 2003.10 classification

• Label with country of origin, ingredients, and nutrition facts per FDA rules for retail packs

• Check for container overfill; weights >255g shift to higher subheadings with different duties