Pickled Mango Slices
Thin slices of ripe mangoes preserved in vinegar or acetic acid, often spiced with chili and garlic for a tangy flavor. Classified under HTS 2001.90.45.00 as mangoes prepared or preserved by vinegar or acetic acid, distinct from vinegar-pickled vegetables in other subheadings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in sugar syrup rather than vinegar
Sugar-preserved mangoes are jams or fruit preserved by sugar, falling under heading 2007 for cooked or sugared fruits.
If dried and then pickled, not fresh mangoes
Dried vegetables or mixtures temporarily preserved by vinegar go to Chapter 07, as mangoes are treated as vegetables when dried.
If sold as part of a mixed fruit pickle set
Mixtures of fruits or vegetables preserved by vinegar are classified under 2008, not specific fruit subheadings.
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Import Tips & Compliance
• Verify acetic acid content meets preservation standards; provide lab analysis if requested by customs
• Label products clearly as 'pickled mangoes' with ingredient list to avoid misclassification as general fruit preserves
Related Products under HTS 2001.90.45.00
Spicy Mango Pickle in Acetic Brine
Whole or cubed mangoes pickled in acetic acid with spices like mustard seeds and turmeric, popular in Indian cuisine. HTS 2001.90.45.00 covers mangoes preserved exclusively by vinegar or acetic acid.
Vietnamese Pickled Mango Strips
Thin mango strips preserved in rice vinegar with fish sauce accents, a staple in Southeast Asian meals. Classified in 2001.90.45.00 as other mangoes preserved by vinegar.
Mango Achar Pickle
Traditional mango achar with raw mangoes in mustard oil and acetic acid pickle, tangy and shelf-stable. HTS 2001.90.45.00 for vinegar-preserved mangoes.
Garlic-Infused Pickled Mango
Mango pieces pickled with whole garlic cloves in acetic brine for bold flavor. Specifically mangoes under 2001.90.45.00.
Baby Food Pickled Mango Puree
Finely homogenized mango puree preserved lightly with acetic acid for infant diets. Note: Does not qualify as 'homogenized' under 2007.10 due to vinegar preservation, stays in 2001.
Thai Green Mango Pickle
Unripe green mangoes sliced and preserved in vinegar with sugar and salt. 2001.90.45.00 as mangoes in vinegar.