Mangoes
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Mangoes
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 2001.90.45.00
Spicy Mango Pickle in Acetic Brine
Whole or cubed mangoes pickled in acetic acid with spices like mustard seeds and turmeric, popular in Indian cuisine. HTS 2001.90.45.00 covers mangoes preserved exclusively by vinegar or acetic acid.
Vietnamese Pickled Mango Strips
Thin mango strips preserved in rice vinegar with fish sauce accents, a staple in Southeast Asian meals. Classified in 2001.90.45.00 as other mangoes preserved by vinegar.
Mango Achar Pickle
Traditional mango achar with raw mangoes in mustard oil and acetic acid pickle, tangy and shelf-stable. HTS 2001.90.45.00 for vinegar-preserved mangoes.
Garlic-Infused Pickled Mango
Mango pieces pickled with whole garlic cloves in acetic brine for bold flavor. Specifically mangoes under 2001.90.45.00.
Baby Food Pickled Mango Puree
Finely homogenized mango puree preserved lightly with acetic acid for infant diets. Note: Does not qualify as 'homogenized' under 2007.10 due to vinegar preservation, stays in 2001.
Thai Green Mango Pickle
Unripe green mangoes sliced and preserved in vinegar with sugar and salt. 2001.90.45.00 as mangoes in vinegar.
Mango Relish in Vinegar
Chopped mango relish preserved by acetic acid, used as condiment. Remains under mango-specific 2001.90.45.00.
Fermented Mango Pickle
Naturally fermented mango in salt-vinegar brine for probiotic tang. Vinegar addition classifies in 2001.90.45.00.
Organic Pickled Mango Wedges
Certified organic mango wedges preserved in organic vinegar. HTS 2001.90.45.00 applies regardless of organic status.
Chili Mango Pickle
Mangoes with dried chilies preserved in acetic acid for heat. Specific to mangoes in 2001.90.45.00.
Mango Ginger Vinegar Pickle
Mango and ginger slices co-preserved in vinegar brine. Mango as principal ingredient keeps in 2001.90.45.00.
Sweet-Sour Mango Pickle
Mango balls in sweet-sour vinegar syrup, Asian-style. Vinegar preservation dictates 2001.90.45.00.
Bulk Pickled Mango for Restaurants
Large jars of pickled mango cubes for commercial use, preserved by acetic acid. Still 2001.90.45.00 as product type unchanged.
Pickled Mango Slices
Thin slices of ripe mangoes preserved in vinegar or acetic acid, often spiced with chili and garlic for a tangy flavor. Classified under HTS 2001.90.45.00 as mangoes prepared or preserved by vinegar or acetic acid, distinct from vinegar-pickled vegetables in other subheadings.
Sweet Pickled Mango Chunks
Large chunks of mango preserved in a sweetened vinegar brine, balancing acidity with mild sweetness. Falls under HTS 2001.90.45.00 specifically for mangoes preserved by vinegar or acetic acid, excluding those with added sugar dominating.