Sweet Pickled Mango Chunks
Large chunks of mango preserved in a sweetened vinegar brine, balancing acidity with mild sweetness. Falls under HTS 2001.90.45.00 specifically for mangoes preserved by vinegar or acetic acid, excluding those with added sugar dominating.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If onions, capers, or similar but mislabeled as mango
Specific subheadings like 2001.90.10 exist for onions; mangoes have dedicated 2001.90.45.
If processed into juice with vinegar
Fruit juices with added vinegar shift to heading 2009 for unfermented juices.
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Import Tips & Compliance
• Include certificates of analysis showing vinegar as primary preservative to prevent shifts to sugar-based headings
• Comply with FDA prior notice requirements for acidified foods
Related Products under HTS 2001.90.45.00
Spicy Mango Pickle in Acetic Brine
Whole or cubed mangoes pickled in acetic acid with spices like mustard seeds and turmeric, popular in Indian cuisine. HTS 2001.90.45.00 covers mangoes preserved exclusively by vinegar or acetic acid.
Vietnamese Pickled Mango Strips
Thin mango strips preserved in rice vinegar with fish sauce accents, a staple in Southeast Asian meals. Classified in 2001.90.45.00 as other mangoes preserved by vinegar.
Mango Achar Pickle
Traditional mango achar with raw mangoes in mustard oil and acetic acid pickle, tangy and shelf-stable. HTS 2001.90.45.00 for vinegar-preserved mangoes.
Garlic-Infused Pickled Mango
Mango pieces pickled with whole garlic cloves in acetic brine for bold flavor. Specifically mangoes under 2001.90.45.00.
Baby Food Pickled Mango Puree
Finely homogenized mango puree preserved lightly with acetic acid for infant diets. Note: Does not qualify as 'homogenized' under 2007.10 due to vinegar preservation, stays in 2001.
Thai Green Mango Pickle
Unripe green mangoes sliced and preserved in vinegar with sugar and salt. 2001.90.45.00 as mangoes in vinegar.