Pickled Mango Slices from China
Thin slices of ripe mangoes preserved in vinegar or acetic acid, often spiced with chili and garlic for a tangy flavor. Classified under HTS 2001.90.45.00 as mangoes prepared or preserved by vinegar or acetic acid, distinct from vinegar-pickled vegetables in other subheadings.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify acetic acid content meets preservation standards; provide lab analysis if requested by customs
• Label products clearly as 'pickled mangoes' with ingredient list to avoid misclassification as general fruit preserves