Spicy Vinegar Nopalitos
Nopalitos preserved in spicy vinegar-acetic solution with jalapeños and garlic, ideal for Mexican cuisine. Falls under HTS 2001.90.33.00 as specifically enumerated nopalitos preserved by vinegar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail infant food peas
Homogenized peas for infants take precedence under 2005.10 note, analogous if nopal homogenized.
If capers instead
Capers preserved by vinegar are separately provided for in the tariff schedule.
If dehydrated into instant mix
Dehydrated vegetable preparations for soups shift to Chapter 19 for prepared foods.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• List all minor additives (spices <5%) separately; they don't affect classification per chapter notes
• Opt for heat-processed jars to meet commercial sterility, reducing CBP detention risks
• Track country-specific AD/CVD orders; Mexican nopalitos may face additional scrutiny
Related Products under HTS 2001.90.33.00
Pickled Nopalitos in Jar
Tender strips of nopal cactus pads (Opuntia ficus-indica) pickled in vinegar and acetic acid, packed in glass jars for retail sale. This product falls under HTS 2001.90.33.00 as nopalitos, specifically preserved by vinegar or acetic acid, distinct from other vegetable preparations.
Vinegar-Preserved Nopal Strips
Prepared strips of young nopal cactus pads preserved in a vinegar-acetic acid solution, ready for culinary use in salads or tacos. Classified under HTS 2001.90.33.00 due to specific identification as nopalitos preserved by acetic methods.
Acetic Acid Marinated Nopalitos
Marinated nopal cactus segments preserved primarily with acetic acid and vinegar, often with spices, in resealable pouches. This qualifies for HTS 2001.90.33.00 as nopalitos under the 'other vegetables preserved by vinegar or acetic acid' category.
Jarred Pickled Cactus Strips (Nopalitos)
Glass jar-packed nopalitos, tender cactus nopales pickled in a vinegar-acetic brine with onions and chiles. Specifically classified as nopalitos under HTS 2001.90.33.00 for vinegar-preserved vegetables.