Acetic Acid Marinated Nopalitos
Marinated nopal cactus segments preserved primarily with acetic acid and vinegar, often with spices, in resealable pouches. This qualifies for HTS 2001.90.33.00 as nopalitos under the 'other vegetables preserved by vinegar or acetic acid' category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sweet corn-based or mixed sweet corn prep
Sweet corn preserves have dedicated subheadings; mixtures may shift away from pure nopalitos.
If fermented rather than vinegar-preserved
Fermented vegetable mixtures (e.g., kimchi-style) fall under 2008 for other fruit/veg preps.
If ground into spice powder post-preservation
Dried, ground nopal preserved forms become fruits of genus Capsicum or Pimenta equivalents under spices.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document vinegar content (>4% acetic acid) via certificate of analysis to confirm classification over generic preserves
• Comply with USDA APHIS import permits if from quarantined regions, as nopal may trigger plant material inspections
• Use tamper-evident seals on retail packaging to pass CBP visual exams for preserved food safety
Related Products under HTS 2001.90.33.00
Pickled Nopalitos in Jar
Tender strips of nopal cactus pads (Opuntia ficus-indica) pickled in vinegar and acetic acid, packed in glass jars for retail sale. This product falls under HTS 2001.90.33.00 as nopalitos, specifically preserved by vinegar or acetic acid, distinct from other vegetable preparations.
Vinegar-Preserved Nopal Strips
Prepared strips of young nopal cactus pads preserved in a vinegar-acetic acid solution, ready for culinary use in salads or tacos. Classified under HTS 2001.90.33.00 due to specific identification as nopalitos preserved by acetic methods.
Jarred Pickled Cactus Strips (Nopalitos)
Glass jar-packed nopalitos, tender cactus nopales pickled in a vinegar-acetic brine with onions and chiles. Specifically classified as nopalitos under HTS 2001.90.33.00 for vinegar-preserved vegetables.
Spicy Vinegar Nopalitos
Nopalitos preserved in spicy vinegar-acetic solution with jalapeños and garlic, ideal for Mexican cuisine. Falls under HTS 2001.90.33.00 as specifically enumerated nopalitos preserved by vinegar.