Jarred Pickled Cactus Strips (Nopalitos)
Glass jar-packed nopalitos, tender cactus nopales pickled in a vinegar-acetic brine with onions and chiles. Specifically classified as nopalitos under HTS 2001.90.33.00 for vinegar-preserved vegetables.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mushrooms rather than nopal
Mushrooms preserved by vinegar have a distinct subheading within the same heading.
If dried in strips without preservation
Dried nopales strips are classified as dried leguminous vegetables under 0713 if applicable, but typically 07.
If juiced and concentrated post-pickling
Nopal juice concentrates shift to Chapter 20 heading 2009 for unfermented juices.
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Import Tips & Compliance
• Declare exact acetic acid percentage on commercial invoice; deviations can trigger duty reassessment
• Prior import testing for spines removal to avoid consumer complaints and reclassification as unprepared
• Pair with FDA prior notice filings 72 hours pre-arrival for all preserved vegetable shipments
Related Products under HTS 2001.90.33.00
Pickled Nopalitos in Jar
Tender strips of nopal cactus pads (Opuntia ficus-indica) pickled in vinegar and acetic acid, packed in glass jars for retail sale. This product falls under HTS 2001.90.33.00 as nopalitos, specifically preserved by vinegar or acetic acid, distinct from other vegetable preparations.
Vinegar-Preserved Nopal Strips
Prepared strips of young nopal cactus pads preserved in a vinegar-acetic acid solution, ready for culinary use in salads or tacos. Classified under HTS 2001.90.33.00 due to specific identification as nopalitos preserved by acetic methods.
Acetic Acid Marinated Nopalitos
Marinated nopal cactus segments preserved primarily with acetic acid and vinegar, often with spices, in resealable pouches. This qualifies for HTS 2001.90.33.00 as nopalitos under the 'other vegetables preserved by vinegar or acetic acid' category.
Spicy Vinegar Nopalitos
Nopalitos preserved in spicy vinegar-acetic solution with jalapeños and garlic, ideal for Mexican cuisine. Falls under HTS 2001.90.33.00 as specifically enumerated nopalitos preserved by vinegar.