Legume Flour Wafers

Wafers using chickpea flour for protein boost, baked thin and crisp. Still HTS 1905.32.00 as 'otherwise prepared' wafers, flour defs exclude only raw legume meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1106.20Lower: 10% vs 17.5%

If unprocessed legume flour only

Chapter 11 for unprepared legume flours; baking creates 1905 ware.

1904.10.00Higher: 18.6% vs 17.5%

If rolled legume flakes

Prepared legume flakes under 1904, not wafer form.

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Import Tips & Compliance

β€’ Distinguish from 1106 raw legume flour via processing evidence

β€’ Protein claims need substantiation for FDA

β€’ Allergen labeling for legumes essential