Organic Honey Gingerbread
Gingerbread sweetened primarily with organic honey and spiced with fresh ginger. Meets HTS 1905.20.00.00 as prepared gingerbread beyond chapter 11.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high honey content as natural prep
Honey preparations without cereal may classify under 0409.
If predominantly ginger spice extract
Pure spice products shift to Chapter 9.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide USDA organic certificate and residue testing results
• Declare honey origin to comply with country-of-origin honey rules
• Ensure organic integrity in supply chain documentation
Related Products under HTS 1905.20.00.00
Traditional German Lebkuchen Gingerbread
Lebkuchen is a traditional German gingerbread made with honey, spices like ginger and cinnamon, and often topped with chocolate or icing. It falls under HTS 1905.20.00.00 as 'gingerbread and the like' due to its spiced, ginger-flavored composition and baker's ware status beyond simple flour or meal processing.
Iced Gingerbread Cookies
Soft or crisp cookies flavored with ginger, molasses, and cloves, decorated with royal icing. Classified under HTS 1905.20.00.00 for 'gingerbread and the like' as a spiced pastry product prepared beyond chapter 11 flours.
Pepparkakor Swedish Ginger Thins
Thin, crisp Swedish ginger snaps spiced with ginger, cardamom, and cloves, often cut into shapes. HTS 1905.20.00.00 applies as 'gingerbread and the like' for these prepared spiced biscuits.
Gingerbread House Kit
Pre-baked gingerbread panels with icing and candy for assembling decorative houses. Falls under HTS 1905.20.00.00 as gingerbread prepared for retail bakery use.
Speculaas Spiced Ginger Cookies
Dutch speculaas cookies with ginger, cinnamon, and nutmeg, molded into windmill shapes. HTS 1905.20.00.00 covers these as 'gingerbread and the like' spiced wares.
Pain d'Épices Spiced Loaf
French pain d'épices, a dense gingerbread loaf with rye flour, honey, and anise. Prepared beyond basic flours, it fits HTS 1905.20.00.00 as gingerbread.