Pumpkin Agnolotti

Small pasta purses filled with pumpkin puree, mascarpone, and amaretti crumbs. Fits 1902.20.00.60 as other stuffed pasta, processed beyond Chapter 10/11 per notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90.10Lower: 25% vs 41.4%

If bread-crumb heavy with pumpkin

Bakery products with fruit/nut simulate move to 1905.

1108.19.00Lower: 25% vs 41.4%

If unfilled pasta dough stage

Unstuffed or unfinished pasta dough in Chapter 11 starches.

0811.90.40Lower: 36.2% vs 41.4%

If fruit-based filling dominant

Pumpkin as fruit prep changes if exceeding pasta matrix.

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Import Tips & Compliance

Seasonal imports need advanced shipping to match demand; stockpile duties

Lab certification for no additives keeps it 'otherwise prepared' only