Artichoke Ravioli

Pasta squares stuffed with artichoke hearts, garlic, and ricotta. Classed as 1902.20.00.60 other stuffed pasta prepared beyond vegetable flours of Chapter 11.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.80.00Lower: 40.6% vs 41.4%

If artichoke prep with pasta as side

Prepared artichokes principal if pasta secondary.

1902.30.00Same rate: 41.4%

If cooked post-stuffing

Pre-cooked stuffed pasta separate from uncooked.

1106.20Lower: 10% vs 41.4%

If legume flour base mistaken

Legume flours change if used instead of wheat.

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Import Tips & Compliance

Artichoke origin docs for pest risks; EU common issue

Gluten-free claims need verification to avoid false advertising holds

Batch testing for listeria standard in dairy-veg combos