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Artichoke Ravioli

Pasta squares stuffed with artichoke hearts, garlic, and ricotta. Classed as 1902.20.00.60 other stuffed pasta prepared beyond vegetable flours of Chapter 11.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+37.5%43.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.80.00Lower: 43.1% vs 43.9%

If artichoke prep with pasta as side

Prepared artichokes principal if pasta secondary.

1902.30.00Same rate: 43.9%

If cooked post-stuffing

Pre-cooked stuffed pasta separate from uncooked.

1106.20Lower: 12.5% vs 43.9%

If legume flour base mistaken

Legume flours change if used instead of wheat.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Artichoke origin docs for pest risks; EU common issue

• Gluten-free claims need verification to avoid false advertising holds

• Batch testing for listeria standard in dairy-veg combos