Spaghettini Thin Spaghetti

Very thin long-strand uncooked pasta made from durum semolina, non-EU origin. Fits HTS 1902.19.20.90 as simple uncooked pasta. Best with light seafood sauces.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1904.10.00Lower: 18.6% vs 35%

If couscous prepared from semolina

Prepared couscous exceeds Chapter 11, goes to 1904 per notes.

Not sure which classification is right?

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Import Tips & Compliance

Precise diameter measurement for thin vs standard spaghetti subs

Ensure no fortification with vitamins

Related Products under HTS 1902.19.20.90

Spaghetti No. 5

A classic long, thin strand uncooked pasta made exclusively from durum wheat semolina, ideal for Italian dishes like aglio e olio. It falls under HTS 1902.19.20.90 as uncooked pasta not stuffed or otherwise prepared, produced outside the EU. This classification applies to simple dry pasta without additives or fillings.

Pennette Rigate

Short, ridged tube-shaped uncooked pasta from durum semolina, perfect for creamy sauces or pasta salads. Classified under HTS 1902.19.20.90 for non-EU uncooked, unstuffed pasta. The ridges help sauce adhere, but no additional preparation beyond drying qualifies it here.

Fusilli Lunghi

Long, spiral-shaped uncooked pasta made solely from durum wheat semolina, great for hearty meat sauces. HTS 1902.19.20.90 covers this non-EU, uncooked, unstuffed pasta product. No cooking, stuffing, or flavorings are involved in its production.

Rigatoni Macaroni

Large, ridged tube pasta from durum semolina, uncooked and unstuffed, suited for baked dishes. This non-EU product fits HTS 1902.19.20.90 as exclusively pasta without further preparation. Its robust shape holds thick sauces effectively.

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Orecchiette Pasta

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