Spaghetti No. 5

A classic long, thin strand uncooked pasta made exclusively from durum wheat semolina, ideal for Italian dishes like aglio e olio. It falls under HTS 1902.19.20.90 as uncooked pasta not stuffed or otherwise prepared, produced outside the EU. This classification applies to simple dry pasta without additives or fillings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.19.40.00Higher: 41.4% vs 35%

If containing eggs

Pasta with eggs in the dough shifts to a different subheading within 1902.19 for egg noodles.

1902.20.00Higher: 41.4% vs 35%

If stuffed, like ravioli

Stuffed pasta, even uncooked, is classified under heading 1902.20 regardless of preparation.

1108.11.00Same rate: 35%

If sold as durum wheat semolina only

Unshaped semolina flour falls under Chapter 11 as cereal flours, not finished pasta products.

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Import Tips & Compliance

Verify country of origin documentation to confirm non-EU production for this subheading

Ensure labeling includes wheat content and allergens per FDA rules

Watch for misclassification as prepared pasta if any sauces or oils are added

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