Spaghetti No. 5 from Mexico
A classic long, thin strand uncooked pasta made exclusively from durum wheat semolina, ideal for Italian dishes like aglio e olio. It falls under HTS 1902.19.20.90 as uncooked pasta not stuffed or otherwise prepared, produced outside the EU. This classification applies to simple dry pasta without additives or fillings.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify country of origin documentation to confirm non-EU production for this subheading
• Ensure labeling includes wheat content and allergens per FDA rules
• Watch for misclassification as prepared pasta if any sauces or oils are added