EU Spaghetti IPR
Uncooked spaghetti made exclusively from durum wheat semolina, produced in an EU country and eligible for Inward Processing Regime (IPR) under HTS 1902.19.20.10. This tariff applies to pasta not stuffed or otherwise prepared, allowing temporary importation for processing with duty relief upon re-export. IPR status facilitates manufacturing operations like further processing or packaging before re-exportation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing eggs
Pasta with eggs exceeds 5.5% egg content, shifting to subheading for egg pasta rather than egg-free exclusive pasta.
If stuffed uncooked
Uncooked stuffed pasta like ravioli falls under heading for stuffed varieties, not plain uncooked pasta.
If just wheat semolina, not formed into pasta shapes
Unprepared durum wheat semolina is classified in Chapter 11 as grain products, not finished pasta shapes.
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Import Tips & Compliance
• Obtain IPR authorization from customs prior to import to qualify for duty suspension; maintain detailed records of processing and re-export; ensure product originates from EU with certificate of origin to avoid general duty rates
Related Products under HTS 1902.19.20.10
EU Macaroni IPR
Uncooked elbow macaroni pasta made solely from durum semolina, originating from an EU country under Inward Processing Regime (IPR) per HTS 1902.19.20.10. Designed for industrial processing like cooking or packaging before re-export, leveraging IPR for duty-free temporary admission. Exclusively pasta without stuffing or additional preparations.
EU Penne Rigate IPR
Uncooked penne rigate pasta, ribbed tube shape made exclusively from durum wheat semolina from an EU producer under IPR (HTS 1902.19.20.10). IPR allows duty-suspended import for further manufacturing processes such as flavoring or repackaging with re-export obligation. Not stuffed or cooked, purely dry pasta product.
EU Fusilli Spiral Pasta IPR
Uncooked fusilli spiral-shaped pasta produced exclusively from durum semolina in the EU, classified under HTS 1902.19.20.10 for IPR. This dry pasta is imported temporarily for processing operations like portioning or blending before re-export, benefiting from IPR duty suspension. Meets criteria for uncooked, unstuffed pasta.
EU Rigatoni Tube Pasta IPR
Uncooked rigatoni large tube pasta made from pure durum semolina, EU-origin under Inward Processing Regime (HTS 1902.19.20.10). Facilitates import for industrial uses like sauce pairing trials or private labeling with re-export. Strictly uncooked and not stuffed, aligning with exclusive pasta definition.
EU Farfalle Bowtie Pasta IPR
Uncooked farfalle bowtie-shaped pasta exclusively from durum wheat semolina, manufactured in EU country for IPR (HTS 1902.19.20.10). IPR enables duty-relieved import for further preparation steps like drying enhancements before re-exportation. Unstuffed dry pasta product per chapter definitions.
EU Lasagnette Flat Pasta IPR
Uncooked lasagnette flat ribbon pasta from EU durum semolina under IPR regime (HTS 1902.19.20.10). Intended for temporary import to support food manufacturing lines with re-export after processing. Complies with uncooked, exclusive pasta without meats or other stuffings.