EU Macaroni IPR
Uncooked elbow macaroni pasta made solely from durum semolina, originating from an EU country under Inward Processing Regime (IPR) per HTS 1902.19.20.10. Designed for industrial processing like cooking or packaging before re-export, leveraging IPR for duty-free temporary admission. Exclusively pasta without stuffing or additional preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked or partially prepared
Any cooking or preparation beyond uncooked state moves to 'other prepared' pasta subheadings.
If stuffed with meat or cheese
Stuffed uncooked pasta like cannelloni is classified separately from plain pasta.
If couscous rather than pasta shapes
Couscous, even unprepared, has its own subheading distinct from other pasta forms.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify EU origin with proper documentation for IPR eligibility; track inventory segregation for IPR goods; beware of time limits for re-export or inward processing completion to prevent duty liability
Related Products under HTS 1902.19.20.10
EU Spaghetti IPR
Uncooked spaghetti made exclusively from durum wheat semolina, produced in an EU country and eligible for Inward Processing Regime (IPR) under HTS 1902.19.20.10. This tariff applies to pasta not stuffed or otherwise prepared, allowing temporary importation for processing with duty relief upon re-export. IPR status facilitates manufacturing operations like further processing or packaging before re-exportation.
EU Penne Rigate IPR
Uncooked penne rigate pasta, ribbed tube shape made exclusively from durum wheat semolina from an EU producer under IPR (HTS 1902.19.20.10). IPR allows duty-suspended import for further manufacturing processes such as flavoring or repackaging with re-export obligation. Not stuffed or cooked, purely dry pasta product.
EU Fusilli Spiral Pasta IPR
Uncooked fusilli spiral-shaped pasta produced exclusively from durum semolina in the EU, classified under HTS 1902.19.20.10 for IPR. This dry pasta is imported temporarily for processing operations like portioning or blending before re-export, benefiting from IPR duty suspension. Meets criteria for uncooked, unstuffed pasta.
EU Rigatoni Tube Pasta IPR
Uncooked rigatoni large tube pasta made from pure durum semolina, EU-origin under Inward Processing Regime (HTS 1902.19.20.10). Facilitates import for industrial uses like sauce pairing trials or private labeling with re-export. Strictly uncooked and not stuffed, aligning with exclusive pasta definition.
EU Farfalle Bowtie Pasta IPR
Uncooked farfalle bowtie-shaped pasta exclusively from durum wheat semolina, manufactured in EU country for IPR (HTS 1902.19.20.10). IPR enables duty-relieved import for further preparation steps like drying enhancements before re-exportation. Unstuffed dry pasta product per chapter definitions.
EU Lasagnette Flat Pasta IPR
Uncooked lasagnette flat ribbon pasta from EU durum semolina under IPR regime (HTS 1902.19.20.10). Intended for temporary import to support food manufacturing lines with re-export after processing. Complies with uncooked, exclusive pasta without meats or other stuffings.