Malt Extract Powder for Baking
Pure malt extract powder derived from malted barley, used as a natural sweetener and dough conditioner in bread and pastry baking. Classified under HTS 1901.90.91.95 as a food preparation of malt extract not containing cocoa and not elsewhere specified. It enhances flavor, promotes browning, and improves yeast fermentation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If put up for retail sale in consumer packaging
Retail-packed food preparations not elsewhere specified fall under 2106, while bulk industrial forms stay in 1901.
If minimally processed malted barley flour without further extract preparation
Unprepared malt flour is classified in Chapter 11; 'food preparations' require processing beyond Chapter 11.
If containing over 40% cocoa on defatted basis
Higher cocoa content shifts to specific cocoa-containing subheadings within 1901.90.
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Import Tips & Compliance
• Verify cocoa content is zero via lab analysis to avoid reclassification to cocoa-containing headings
• Provide certificate of analysis confirming composition as malt extract to support 'not elsewhere specified' status
• Ensure labeling distinguishes from infant formula preparations to prevent misclassification under 1901.10
Related Products under HTS 1901.90.91.95
Wheat Flour Protein Fortifier Blend
A dry blend of wheat flour, vital wheat gluten, and starch used to boost protein content in bakery mixes. Falls under HTS 1901.90.91.95 as a food preparation of flour, meal, and starch not containing cocoa. Ideal for commercial bread production to improve dough strength and loaf volume.
Corn Starch Maltodextrin Mix for Beverages
Industrial mix of corn starch-derived maltodextrin and malt extract for thickening and sweetening powdered drink bases. HTS 1901.90.91.95 covers this as a starch and malt extract preparation without cocoa. Used in sports drinks and instant beverage manufacturing.
Rice Flour Gluten-Free Baking Base
Blended rice flour and tapioca starch preparation for gluten-free muffins and cookies in commercial bakeries. Classified in HTS 1901.90.91.95 as a food preparation of flour and starch not put up for retail. Provides structure without wheat gluten.
Oatmeal Groats Energy Bar Base
Rolled oatmeal groats mixed with malt extract for high-fiber energy bar production lines. HTS 1901.90.91.95 applies to this groats and malt preparation not containing cocoa. Provides sustained energy for sports nutrition manufacturing.
Potato Starch Bread Improver
Food preparation combining potato starch, wheat flour, and malt extract to improve bread texture and shelf life. Under HTS 1901.90.91.95 as starch/flour/malt mix not elsewhere specified, excluding simple potato flour of 1105. Used in artisan bakery operations.
Barley Malt Meal Powder
Finely milled barley malt meal used in brewing adjuncts and baking sweeteners. HTS 1901.90.91.95 for malt extract/meal preparations without cocoa. Adds diastatic enzymes for fermentation.