Malt Extract Powder for Baking from Mexico
Pure malt extract powder derived from malted barley, used as a natural sweetener and dough conditioner in bread and pastry baking. Classified under HTS 1901.90.91.95 as a food preparation of malt extract not containing cocoa and not elsewhere specified. It enhances flavor, promotes browning, and improves yeast fermentation.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify cocoa content is zero via lab analysis to avoid reclassification to cocoa-containing headings
• Provide certificate of analysis confirming composition as malt extract to support 'not elsewhere specified' status
• Ensure labeling distinguishes from infant formula preparations to prevent misclassification under 1901.10