High-Butterfat Pancake Flour Bulk
Industrial flour mix with dairy butterfat >5.5%, groats, and starch for large-scale pancake batter. Under HTS 1901.90.72.00 as non-retail food prep of flour and high-fat dairy.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing egg solids
Egg-added bakery mixes classify separately in 1901.90.50.
If rye flour dominant, low dairy
Cereal meals with minimal prep stay Chapter 11.
Not sure which classification is right?
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Import Tips & Compliance
• Recipe disclosure mandatory for flour-dairy blend verification
• Test for leavening agents that might trigger 2106
Related Products under HTS 1901.90.72.00
Bulk Dairy Flour Blend
A food preparation made from wheat flour, milk powder, and butterfat exceeding 5.5% by weight, used as a base for bakery products. It falls under HTS 1901.90.72.00 because it incorporates dairy components from headings 0401-0404, has high butterfat content, and is supplied in bulk packaging not for retail sale.
Industrial Butterfat Malt Extract Mix
A blend of malt extract, starch, and high-butterfat dairy powder over 5.5%, intended for ice cream base production. Classified in HTS 1901.90.72.00 due to its composition from malt extract and dairy goods of 0401-0404, with bulk industrial packaging.
Butterfat Groats Dairy Mix
Preparation of oat groats, barley meal, and high-butterfat dairy for nutritional bar production, >5.5% fat. Fits HTS 1901.90.72.00 as groats/meal-based with dairy from 0401-0404, bulk non-retail.
Dairy Meal Powder for Confectionery
Powdered blend of rice meal, barley flour, and butterfat dairy >5.5% for chocolate centers (non-cocoa). HTS 1901.90.72.00 for bulk, high-fat dairy meal preparation.
Bulk Cream Powder Bakery Premix
Premix of flour, groats, and cream powder with butterfat >5.5% by weight for commercial dough production. It qualifies for HTS 1901.90.72.00 as a non-cocoa food preparation of flour and high-fat dairy, packaged in large sacks for industrial use.
High-Fat Dairy Starch Blend
Industrial blend of corn starch, milk solids, and butterfat over 5.5% for confectionery manufacturing. Under HTS 1901.90.72.00 for starch-based food preps incorporating butterfat dairy not put up retail.