Whey Protein Isolate Baking Mix
Dry mix combining whey protein isolate, wheat flour, and starch for protein-enriched baked goods, exceeding 10% milk solids. HTS 1901.90.62.00 applies to this dairy-based food preparation not put up for retail, incorporating Chapter 4 goods beyond simple flours. Low or no cocoa content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If starch/flour dominant without significant dairy
Preparations primarily of starches or flours shift to Chapter 11 if milk solids <10%.
If for pure whey protein isolates
Unmixed whey products stay in dairy headings without flour/malt additions.
If sold as complete sweet biscuit dough
Further processed into bakery products moves to heading 1905.
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Import Tips & Compliance
• Label fiber content if including groats/meal; ensure dairy origin certificates for quota eligibility
• Avoid common error of classifying as Chapter 11 flour if dairy dominates (>10% milk solids)
• Register with FDA for facility and check biotech labeling if GM ingredients present
Related Products under HTS 1901.90.62.00
Powdered Milk Protein Shake Mix
A dry mix for protein shakes made from whey protein concentrate, maltodextrin, and flavorings, containing over 10% milk solids by weight. Classified under HTS 1901.90.62.00 as a food preparation of dairy goods (headings 0401-0404) with high milk solids content, not put up for retail sale, and not containing cocoa. It exceeds basic flour or meal preparations, fitting the 'other' dairy preparations category.
Bulk Instant Nonfat Dry Milk Beverage Base
Industrial blend of nonfat dry milk, malt extract, and stabilizers for use in beverages, with over 10% milk solids. Falls under HTS 1901.90.62.00 as a food preparation from dairy (Chapter 4) not elsewhere specified, processed beyond basic milk powders. Not cocoa-containing and intended for further manufacturing.
Casein Fortified Malt Extract Drink Powder
Powdered base of malt extract fortified with casein and skim milk powder for nutritional drinks, over 10% milk solids. Classified in HTS 1901.90.62.00 for malt extract food preparations incorporating dairy, not retail-packaged. Processed beyond Chapter 11 groats or meal.
Skim Milk Powder Pancake Mix Base
Industrial pancake mix base with skim milk powder, flour, and starch, containing over 10% milk solids for foodservice. HTS 1901.90.62.00 covers this as other dairy food preparation not specified elsewhere, blending Chapter 4 and 11 goods. Non-cocoa, bulk form.
Milk Protein Fortified Flour Blend
Flour blend enriched with milk protein concentrate and starch for industrial baking, over 10% milk solids. HTS 1901.90.62.00 for dairy-incorporating food preps beyond Chapter 11, bulk non-cocoa. Used in further manufacturing.
Dry Milkshake Mix for Foodservice
Powdered mix of nonfat dry milk, flavor bases, and stabilizers for commercial milkshakes, >10% milk solids. Under HTS 1901.90.62.00 as other dairy food preparation, not retail or cocoa-based. Beyond basic dairy powders.