Whey Protein Isolate Baking Mix from Japan
Dry mix combining whey protein isolate, wheat flour, and starch for protein-enriched baked goods, exceeding 10% milk solids. HTS 1901.90.62.00 applies to this dairy-based food preparation not put up for retail, incorporating Chapter 4 goods beyond simple flours. Low or no cocoa content.
Duty Rate — Japan → United States
13.6%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label fiber content if including groats/meal; ensure dairy origin certificates for quota eligibility
• Avoid common error of classifying as Chapter 11 flour if dairy dominates (>10% milk solids)
• Register with FDA for facility and check biotech labeling if GM ingredients present