Buttermilk Powder Muffin Mix Base
Bulk base mix with buttermilk powder, flour, and leavening for muffins, exceeding 10% milk solids. HTS 1901.90.62.00 applies to this processed dairy-flour preparation not elsewhere included. Industrial, non-cocoa.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If complete muffin batter powders
Ready-to-bake crispbreads move to 1905.
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Import Tips & Compliance
• Confirm buttermilk as Chapter 4 dairy; lab reports essential
• Not for retail avoids 2106; declare bulk drums
• Check allergen cross-contact in multi-product facilities
Related Products under HTS 1901.90.62.00
Powdered Milk Protein Shake Mix
A dry mix for protein shakes made from whey protein concentrate, maltodextrin, and flavorings, containing over 10% milk solids by weight. Classified under HTS 1901.90.62.00 as a food preparation of dairy goods (headings 0401-0404) with high milk solids content, not put up for retail sale, and not containing cocoa. It exceeds basic flour or meal preparations, fitting the 'other' dairy preparations category.
Bulk Instant Nonfat Dry Milk Beverage Base
Industrial blend of nonfat dry milk, malt extract, and stabilizers for use in beverages, with over 10% milk solids. Falls under HTS 1901.90.62.00 as a food preparation from dairy (Chapter 4) not elsewhere specified, processed beyond basic milk powders. Not cocoa-containing and intended for further manufacturing.
Whey Protein Isolate Baking Mix
Dry mix combining whey protein isolate, wheat flour, and starch for protein-enriched baked goods, exceeding 10% milk solids. HTS 1901.90.62.00 applies to this dairy-based food preparation not put up for retail, incorporating Chapter 4 goods beyond simple flours. Low or no cocoa content.
Casein Fortified Malt Extract Drink Powder
Powdered base of malt extract fortified with casein and skim milk powder for nutritional drinks, over 10% milk solids. Classified in HTS 1901.90.62.00 for malt extract food preparations incorporating dairy, not retail-packaged. Processed beyond Chapter 11 groats or meal.
Skim Milk Powder Pancake Mix Base
Industrial pancake mix base with skim milk powder, flour, and starch, containing over 10% milk solids for foodservice. HTS 1901.90.62.00 covers this as other dairy food preparation not specified elsewhere, blending Chapter 4 and 11 goods. Non-cocoa, bulk form.
Milk Protein Fortified Flour Blend
Flour blend enriched with milk protein concentrate and starch for industrial baking, over 10% milk solids. HTS 1901.90.62.00 for dairy-incorporating food preps beyond Chapter 11, bulk non-cocoa. Used in further manufacturing.