Crispbread
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: > Crispbread
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1905.10.00.00
Rye Crispbread Wafers
Thin, dry rye crispbread wafers baked to a hard texture without leavening agents. Classified under HTS 1905.10.00.00 as crispbread due to its flat, brittle form made from rye flour and water.
Wasa Original Rye Crispbread
Classic Swedish-style whole rye crispbread with a dense, crunchy texture and minimal ingredients. Falls under HTS 1905.10.00.00 specifically as crispbread, distinct from soft breads.
Finn Crisp Original Crispbread
Finnish rye crispbread featuring a light, airy crunch from sourdough fermentation without rising. HTS 1905.10.00.00 covers this as crispbread due to its hard, flat baked form.
Sesame Seed Crispbread Sheets
Large rectangular sheets of crispbread topped with sesame seeds, baked crisp for dipping. Classified in 1905.10.00.00 as crispbread for its unleavened, brittle cereal base.
Multigrain Crispbread Rounds
Round crispbread discs blending rye, wheat, and barley flours for varied texture. HTS 1905.10.00.00 applies as crispbread regardless of grain mix if baked hard and flat.
Gluten-Free Rice Crispbread
Crispbread made solely from rice flour, naturally gluten-free with a light snap. Under HTS 1905.10.00.00 as crispbread, provided beyond simple chapter 11 processing.
Sourdough Crispbread Squares
Square-cut crispbread using long-fermented sourdough for tangy flavor and crunch. Crispbread classification HTS 1905.10.00.00 holds if no rising occurs.
Oat Crispbread Thins
Ultra-thin oat-based crispbread ideal for low-carb diets, baked to cracker-like hardness. HTS 1905.10.00.00 for crispbread processed beyond chapter 11 oats.
Buckwheat Crispbread Loaves
Pre-sliced crispbread 'loaves' from 100% buckwheat flour, gluten-free and nutty. As crispbread, it fits HTS 1905.10.00.00 despite loaf shape if texture qualifies.
Caraway Rye Crispbread
Traditional crispbread with embedded caraway seeds for aromatic crunch. Remains HTS 1905.10.00.00 crispbread as seeds are minor addition.
Low-Sodium Crispbread Disks
Reduced-salt crispbread disks for health-conscious consumers, maintaining classic crunch. HTS 1905.10.00.00 as standard crispbread.
Whole Wheat Crispbread Slabs
Thick slabs of whole wheat crispbread for hearty toppings, fiber-rich. Crispbread per HTS 1905.10.00.00 due to baking method.
Almond Flour Crispbread
Keto-friendly crispbread using almond flour blended with minimal binders. Classifies as crispbread HTS 1905.10.00.00 if cereal-dominant.
Spelt Crispbread Triangles
Ancient grain spelt crispbread cut into triangles, nutty and crisp. HTS 1905.10.00.00 for all crispbread forms.
Quinoa Crispbread Bites
Mini bite-sized crispbread incorporating puffed quinoa for protein boost. Still crispbread under HTS 1905.10.00.00.